On World Food Safety Day, Fame Finders Media is making significant efforts to elevate global awareness and understanding of food safety issues. Acknowledging the critical role of food safety in public health, Fame Finders Media has invited experts to share their invaluable insights and recommendations on this vital topic.

Today, a multitude of specialists have provided their thoughts and actionable tips to ensure food safety, highlighting the importance of best practices. This initiative by Fame Finders Media underscores their dedication to promoting a safer and healthier world through informed food safety measures.

DR. THEJO KUMARI AMUDALA

Dr. Thejo Kumari Amudala has become the world’s first woman to receive the prestigious “Missile Man” Award, named after Dr. A.P.J. Abdul Kalam, India’s renowned Missile Man.

Her academic and professional journey is marked by numerous accolades, including the Nelson Mandela Global Peace Award, Padma Bhushan, and the Gandhi Peace Award. She has also won the Ms. Universe Winner 2022 title.

Her article on World Food safety Day –

Ensuring Food Safety: Tips for a Healthier World

World Food Safety Day reminds us of the importance of handling food properly to prevent illness. Here are some essential tips:

1. Clean: Wash hands, utensils, and surfaces often.
2. Separate: Keep raw and cooked foods apart to avoid cross-contamination.
3. Cook: Ensure food reaches the right temperature to kill harmful bacteria.
4. Chill: Refrigerate perishables promptly to slow bacterial growth.
5. Check Labels: Always read expiration dates and storage instructions.

By following these simple steps, we can all contribute to safer food practices globally, promoting health and well-being.

SONU PRASAD

Sonu Prasad is the founder of Wellwiser, a foundation committed to helping people take control of their mental health and become architects of their destinies. Their goal is to empower people and talk about various mental health issues, that are not openly talked about in family, among peers, or in media.

World Food Safety Day: Safe Food for Better Health

On June 7th, World Food Safety Day underscores the necessity of safe food handling and hygiene. This day brings attention to the risks of foodborne diseases and the importance of rigorous safety standards. Together, we can ensure that everyone has access to safe and nutritious food.

Tips for Ensuring Food Safety

1. Know Allergens: Be aware of common food allergens and avoid cross-contact.
2. Pest Control: Keep your kitchen area free from pests that can contaminate food.
3. Use Gloves: Wear gloves when handling food that won’t be cooked before eating.
4. Temperature Control: Use a thermometer to ensure your refrigerator and freezer are at safe temperatures.

DR. SMITA GHOSH

Celebrating World Food Safety Day

World Food Safety Day, observed on June 7th, highlights the importance of safe food practices. This day aims to prevent foodborne illnesses, ensuring food safety from production to consumption. Governments, producers, and consumers must collaborate to maintain high hygiene standards, reduce contamination, and promote food security. By fostering global awareness and action, we can protect public health, reduce foodborne risks, and build sustainable food systems. Remember, safe food today for a healthier tomorrow!

The writer of this article, Dr. Smita Ghosh is a luminary in psychology and shines a light on the intricacies of the human mind with her fervor and expertise. Her journey, spanning from academia to impactful practice, is a testament to her unwavering dedication and commitment to service. As a consultant for CSR Programs at CSRBOX, she journeys to villages, imparting vital life skills at the grassroots level, instilling hope, and driving change.

DR. DIVYA TANWAR

Introducing Dr. Divya Tanwar, an extraordinary academic luminary and cyber security expert who has carved an illustrious path in the realms of education and social service. With a distinguished tenure as the former Director of Sanskriti University and her current role as a Professor (Adj) at Somaiya Vihar University in Mumbai, Dr. Tanwar radiates expertise honed through years of teaching computer science to BCA & MCA students.

With a PhD in Computer Science, complemented by M Phil, MCA & MBA degrees, Dr. Tanwar’s academic brilliance is matched only by her fervent dedication to empowering the underprivileged.

On this World Food Safety Day, she writes,

Ensuring Food Safety: World Food Safety Day

Observed on June 7th, World Food Safety Day stresses the significance of preventing foodborne diseases. It encourages global efforts to improve food safety standards and practices. By prioritizing hygiene and monitoring food supply chains, we can safeguard our health and well-being.

DR. OMKAR PRASAD BAIDYA

Dr. Omkar Prasad Baidya, born on December 3, 1984, in Agartala, Tripura, India, is a distinguished figure renowned for his multifaceted contributions as an author, educationist, physician, and philosopher. Serving as a faculty member for Physiology at ESIC-PGIMSR and ESI Medical College in Patna, Dr. Baidya has established himself as an expert in both healthcare and education.

His thoughts on World Food Safety Day are below –

Promoting Health with World Food Safety Day

World Food Safety Day, held annually on June 7th, promotes awareness about the importance of safe food. It highlights the need for stringent food safety measures to prevent contamination and foodborne illnesses. Collective action can lead to safer food and healthier communities worldwide.

Tips for Ensuring Food Safety

1. Cook Thoroughly: Ensure all parts of the food are cooked to the correct temperature.
2. Chill Promptly: Refrigerate leftovers within two hours to prevent bacterial growth.
3. Proper Disposal: Dispose of food waste properly to avoid attracting pests.
4. Food Labels: Read and understand food labels for safe preparation and storage instructions.

Dr. KUSUM LUNIA

Ensuring Food Safety: World Food Safety Day

Observed on June 7th, World Food Safety Day stresses the significance of preventing foodborne diseases. It encourages global efforts to improve food safety standards and practices. By prioritizing hygiene and monitoring food supply chains, we can safeguard our health and well-being.

Tips for Ensuring Food Safety

1. Buy Local: Purchase food from local, trusted sources to ensure freshness.
2. Hand Drying: Dry hands with a clean towel or air dryer after washing.
3. Avoid Risky Foods: Be cautious with high-risk foods like raw seafood and unpasteurized dairy.
4. Regular Cleaning: Clean your refrigerator regularly to prevent mold and bacteria growth.

The writer of this article, Dr. Kusum Lunia is an eminent author, social activist, philosopher, and educationist. She has strengthened society by playing a vital role in the development of various societies, organizations, and associations. She is a famous author and socialist and has been honored with the Dr. Nemichand Jain Award, Karuna International Award, Arya Smriti Award, Gyanoday Puruskar, Sahid Bhagat Singh Samaj seva Award, and many other international, national, and state-level awards.